Foods that Harm our Health

Here is a very good article that explains in a way that you don’t need to be a chemist to understand, the link between certain foods and cancer risk.

What I found really disturbing is how food manufacturers use tricks to enable them to poison us without our knowing about it.

Well worth a read.

If you’d like to consume less of these foods, but you’re finding it a struggle, hypnotherapy can really help.

You see, much of what and how we eat is a matter of habit. Often these habits have become deeply ingrained in our subconscious over our entire lifetimes. They’re not easy to change.

Hypnotherapy is on of the most effective ways known to achieve lasting changes to habitual behaviour.

And best of all, it’s side effect free.

If you’d like to know more, you can contact me HERE. I’m happy to answer any questions you might have, and there’s no obligation.

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We can begin identifying cancer-causing foods once we recognize which ingredients in our food cause cancer. Some of these ingredients are food additives and chemicals used to enhance taste, while others are used strictly for appearance or to increase product shelf life.

Cancer tumors develop, in part, by feeding on sugar in the bloodstream. If you eat lots of sugary snacks loaded with simple carbs, you’re loading your bloodstream with the chemical energy needed for cancer cells (and tumors) to proliferate. No biological system can live without fuel for its chemical processes, including cancer cells. Thus, one of the strategies to pursue for any anti-cancer diet is to eat low-glycemic diet. That means no refined sugars, no refined grains (white flour, for example), no heavy use of sweeteners and the lifetime avoidance of sugary soda pop.



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